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Vegetarian Ramen Special
Miso broth with scallions, bamboo shoots, toasted seaweed, broccoli, & corn.
Served with brown or white rice. Made with brown garlic sauce, white garlic onion sauce, or steamed.
Dong Po Pork Belly
The prolonged stewing with wine breaks down the fat to make the braised pork belly flavorsome, succulent and give it the tender “melt-in-the-mouth” texture.
CLASSIC COMBINATION EXPRESS
Served with spring roll or soup, white or brown rice.